The Manual Lokma Machine has revolutionized the methods in which the lokma dough is shaped by hand and has simplified the making considerably. The device can operate manually without electricity. Thanks to its equally cutting feature, five pieces can be fried at once. The product lengths can be changed easily with the fast and slow cutting technique. These advantages also offer hygiene guarantee and high profitability. Manual Lokma Machine consists entirely of stainless steel and aluminum, has a long service life and is easy to assemble. The machine is attached to an adjustable and rotatable stand to facilitate the lokma making process. The installation will be completed after mounting the stand on the left or right corner of the frying unit. After the fermented dough is poured into the dough cauldron, the handle on the left is turned counterclockwise to cut the dough. The adjusting screw located on the right is used to adjust dimensions. The machine can be easily removed and washed as a whole.