Churros Machine Manuel is used to shape churros dough. Basic churros, porra (an extra thick churros), hole (hollow churros) and loop churros (shaped by hand without a knife) can be made by changing the part at the tip. Manual Churros Machine consists entirely of stainless steel and aluminum, has a long service life and is easy to assemble. The machine is attached to an adjustable and rotatable stand to facilitate the churros making process. The installation will be completed after mounting the stand on the left or right corner of the frying unit. After the churros dough is put into the dough chamber, the pressure lever on the left is pressed down to ensure that the dough is poured at the desired length. Thanks to the rack gear, which helps you to make minimum effort during the process above, the return of pressure is also prevented. Therefore, the device works manually without electricity. Manual Churros Machine allows you to work comfortably with the innovative cutting system connected to the machine. The scissors-like cutting system on the right works with a spring mechanism that is activated when you make fist move with your hand. Then it transmits this movement to the movable cutting blade located at the bottom of the machine. In this part, the knife part at the tip makes two churros cuts at once with forward and backward maneuvers. This process also allows you to cut the desired length. Manual Churros Machine can be washed easily by removing the dough cauldron.