DISPLAY AND PREPARING
SET400 2 BAIN-MARIE DOUBLE BOILER - 2KW 200V
Bain-marie double boiler pots are used for heating, melting and keeping the chocolate melted by placing pots in boiling water.
SET600 4 BAIN-MARIE DOUBLE BOILER - 2KW 200V
Bain-marie double boiler pots are used for heating, melting and keeping the chocolate melted by placing pots in boiling water.
PRO400 2 BAIN-MARIE DOUBLE BOILER - 2KW 200V
Bain-marie double boiler pots are used for heating, melting and keeping the chocolate melted by placing pots in boiling water.
PRO600 4 BAIN-MARIE DOUBLE BOILER - 2KW 200V
Bain-marie double boiler pots are used for heating, melting and keeping the chocolate melted by placing pots in boiling water.
SET400 6 TOPPING BAR
The Kitchen Project Counter is used to display toppings and it does not require electricity. All toppings are placed in order on the counter. If any, spare toppings can be stored in the lower cabinet.
SET600 9 TOPPING BAR
The Kitchen Project Counter is used to display toppings and it does not require electricity. All toppings are placed in order on the counter. If any, spare toppings can be stored in the lower cabinet.
PRO400 6 TOPPING BAR
The Kitchen Project Counter is used to display toppings and it does not require electricity. All toppings are placed in order on the counter. If any, spare toppings can be stored in the lower cabinet.
PRO600 9 TOPPING BAR
The Kitchen Project Counter is used to display toppings and it does not require electricity. All toppings are placed in order on the counter. If any, spare toppings can be stored in the lower cabinet.
SET400 CHURROS WARMER - 100W 220V
The Kitchen Project always aims to meet the demands of the market and to meet you with design and quality in each product. The Churros warmer is used to serve churros and lokma hot, and to make the products look nice and crispy.
PRO400 CHURROS WARMER - 100W 220V
The Kitchen Project always aims to meet the demands of the market and to meet you with design and quality in each product. The Churros warmer is used to serve churros and lokma hot, and to make the products look nice and crispy.
PRO600 SHOOT
The Kitchen project shoot area is used when free space is needed for service and does not require electricity. All ingredients are placed on the counter in order. Spare materials, if any, can be stored in the lower cabinet.
PRO400 TRASH
The Kitchen Project trash unit is used when changing dough. This device saves you from the trouble of removing the machine every time you change dough. It also allows you to deliver desserts that you have fried but do not like their shape or browning level, in the shortest possible way without creating visual pollution.