The Manual Lokma Machine has revolutionized the methods in which the lokma dough is shaped by hand and has simplified the making considerably. The device can operate manually without electricity. Thanks to its equally cutting feature, five pieces can be fried at once. The product lengths can be changed easily with the fast and slow cutting technique. These advantages also offer hygiene guarantee and high profitability. Manual Lokma Machine consists entirely of stainless steel and aluminum, has a long service life and is easy to assemble. The machine is attached to an adjustable and rotatable stand to facilitate the lokma making process. The installation will be completed after mounting the stand on the left or right corner of the frying unit. After the fermented dough is poured into the dough cauldron, the handle on the left is turned counterclockwise to cut the dough. The adjusting screw located on the right is used to adjust dimensions. The machine can be easily removed and washed as a whole.
Frying unit is designed to fry churros, lokma and other fried desserts and aimed to consume minimum energy while frying. It consists of control panel and frying unit.
The digital control panel consumes 220V-6KW-32A hours per hour. The digital thermostat is equipped for showing and adjusting the frying temperature, timing frying and fermentation process and keeping all these features stable.
The digital control panel has several features such as temperature cut-out for safety, switch protection against oilless operation, electrical system with thermal protection cable, start and restart system.These safety features prevent the frying unit from being operated after it has been switched off until it is activated again by the user.
The digital control panel is removable for optimum frying and easily accessible for cleaning.
The Frying Unit 304 is made of stainless steel and has a CE certificate.
There is a valve to atmak oil from the tank. Unit is shipped as ready to install and modular production helps to relocate the unit easily.
The device must be connected to electricity by an authorized electrician and must not be plugged into a different plug than the connected point. The device should never be operated when there is no oil in it. Be informed that the resistances will be damaged if unit is operated without oil while the digital control panel is connected to the frying unit. The oil level is indicated on the strainer. The waste oil will be discharged from the drain valve at the bottom to the waste tank. This must occur when the oil is completely cold.
The Kitchen Project always aims to meet the demands of the market and to meet you with design and quality in each product.
The resting unit is used to serve churros and lokma hot, and to make the products look nice and crispy. It will enable the products stay ready to consume throughout the day.
In the resting unit, the heat is evenly distributed to the product tray with the help of the heating bulb, thus ensuring that the products maintain their qualities and stay warm. When you press the start button, bulbs light up and the warming process begins.
Thanks to the strainers in the tub, when the fried desserts are taken to the resting unit, their excess oil is also filtered. Cleaning the resting unit is quite simple. The tubs on the unit can be easily removed and washed in the dishwasher. It consists entirely of stainless steel and consumes 220V hours per hour.
Filling machines are designed to fill churros, donuts and other products with creams. Each tank has a product capacity of 2 liters and works manually without electricity. Installation is completed by being easily fixed to any workbench with bolts. The lids of the filling machines are opened, the prepared filling creams are poured into the tanks and the machine becomes ready to use. All parts are easily accessible which makes the cleaning process easier by separating parts without tools. Tanks and the body can easily be washed after emptying the tanks. The machine also has an anti-drip system.
Bain-marie pots are used for heating, melting and keeping the chocolate melted by placing pots in boiling water. This product is very important for the customers to see what they want in the display. It consists entirely of stainless steel and consumes 220V hours per hour. Before operating, water is put into the water tank at a level which will pass the resistances but not touch the pots. During this process, it should be ensured that the release valve is closed. Water should be checked regularly and replaced if it is polluted or depleted.
Water should be heated up before pouring the chocolate chips into the pots. In this way, chocolate stays melted throughout the day.
The Kitchen Project Counter is used to display toppings and it does not require electricity. All toppings are placed in order on the counter. If any, spare toppings can be stored in the lower cabinet. It consists entirely of stainless steel and it is easy to clean. This product is very important for the customers to see what they want in the display.