AUTOMATIC CHURRO MACHINE STARTING FROM 5.500 €

It proudly stands out  with its design, technology and low energy consumption. The machine has 2  different systems for pressure (automatic system and manual system) and 2 different  systems for cutting. (manual system and automatic system)   It is controlled by a digital display. It is made entirely of stainless steel and aluminum,  so its service life is long. It works with 220v electricity.   By changing the mold, basic churros, porra (an extra thick churros), hole (hollow  churros) and loop-shaped churros (churros shaped by hand without using the knife)  can be made.  The Automatic Churro Machine is attached to an adjustable and rotatable support  leg. It is very easy to assemble. The support leg is mounted to the left or right corner  of the frying unit with fixing bolts. The machine is then placed in the slot in the support  leg and the installation is complete. 

Automatic Pressure System 

After the churro dough is placed in the dough hopper, the hopper is placed in its  place. The desired setting is made on the digital screen that allows you to adjust the  dough pressure speed (the size of the churros) and churro production begins. The  digital screen is very easy to use. The pressure speed is set by selecting between P1  and P5 values.  At the top of the digital display, there are light warnings indicating whether the  piston is up, in the middle or down. In addition to the light indicator, the machine also  warns you with sound. When the dough in the hopper is finished, the commercial churros machine automatically stops and makes a sound to indicate to the user that it is finished. After  the sound, the piston in the hopper starts to rise again automatically, and when this  process is finished, the machine makes a sound again. After the second sound is  heard from the machine and the "piston up" light is on, you can remove the hopper churro maker and wash it easily.  

Manual Pressure System

There are up and down arrows on the digital control panel for manual dough  pressure. By continuously pressing the manual down button, automatic pressure is  disabled and manual dough pressure is activated. You can cut the dough that  comes out either automatically at the speed set from the cutting blade section on  the panel or by using the manual cutting arm. Manual dough pressure is used for  loop-shaped churros (churros shaped by hand without using the knife).   

Automatic Cutting System

Automatic dough cutting system can cut the dough to the desired length. The  cutting process is carried out by the knife connected to the electric motor. Churros  of different lengths can be made by changing the cutting speed.   The automatic cutting speed on the digital screen is set by selecting between C1  and C9 values and pressing the start button. The cutting knife will start working  automatically and will cut the churro in the size you want. More than 40 commands  can be set with the dough pressing speed (shown as P on the digital panel) and  cutting system (shown as C on the digital panel) settings, so that churros can be  made at the desired size.   The most important thing to consider when cutting the dough is to ensure that the  cutting knife and the shape mold touch each other. 

Manual Cutting System

The Automatic Churro Machine allows you to work manually with the innovative  cutting system connected to the machine. Better results are obtained with manual  cutting if you make hole churros, 3 or 6 churros.   The scissor cutting system on the right side is activated when you open and close  your hand. The scissor system works with a mechanism that transmits this movement  to the cutting knife located at the bottom of the machine. To make two cuts at  once, hold the cutting arm for the first cut, cut the first churro while continuing to  hold the cutting arm. When the next churro reaches the desired length, release the  cutting arm. Repeat the process until you reach the desired number of churros.   The most important thing to consider when cutting the dough is to ensure that the  cutting knife and the shape mold touch each other. 

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