MANUAL CHURRO MACHINE STARTING FROM 2.750

Greatly simplified its production. It is made entirely of stainless steel and  aluminum, so its service life is long. The Manual Churro Machine is attached to an  adjustable and rotatable support leg. It is very easy to assemble. The support leg is  mounted to the left or right corner of the frying unit with fixing bolts. The machine is  then placed in the slot in the support leg and the installation is complete.  The commercial churro maker operates manually without the need for electricity. By changing the  mold, basic churros, porra (an extra thick churros), hole (hollow churros) and loop shaped churros (churros shaped by hand without using the knife) can be made.   

Manual Pressure System

The pressure speed can be adjusted by pressing down the three-arm handle on the  left. Thanks to the rack and pinion gear, the pressure created does not return back,  so the effort spent is reduced to minimum. Longer churros can be made depending  on the pressing speed and cutting frequency.  

Manual Cutting System

The Manual churros machine allows you to work manually with the innovative cutting  system connected to the machine. The scissor cutting system on the right side is  activated when you open and close your hand. The scissor system works with a  mechanism that transmits this movement to the cutting knife located at the bottom  of the machine. To make two cuts at once, hold the cutting arm for the first cut, cut  the first churro while continuing to hold the cutting arm. When the next churro  reaches the desired length, release the cutting arm. Repeat the process until you  reach the desired number of churros.   The most important thing to consider when cutting the dough is to ensure that the  cutting knife and the shape mold touch each other.  

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