MANUAL CROUSTILLONS LOKMA MACHINE STARTING FROM 2.450 €

Greatly simplified its production. It is made entirely of stainless  steel and aluminum, so its service life is long.  The Manual Croustillons Lokma Machine is attached to an adjustable and  rotatable support leg. It is very easy to assemble. The support leg is mounted to the  left or right corner of the frying unit with fixing bolts. The machine is then placed in the  slot in the support leg and the installation is complete. The machine operates  manually without the need for electricity.   After the fermented dough is poured into the dough hopper, the handle on the left is  turned counterclockwise to cut the dough. A total of 4 kg of yeast dough can be put  in the 13-liter hopper. 3 molds in total come with the machine (one on the machine,  two in the package) Molds can be changed by rotating inside the hopper pipe.  

Thanks to its equal cutting feature, the shaping mold can produce 2, 4 or 5 pieces of  dough at a time, depending on the mold. Using the 5 pieces mold, one can make  an average of 250 pieces of lokma dessert per minute.  

The screw on the right side is used to adjust the dough sizes. Sizes can be adjusted by  turning the adjustment screw to the large, medium or small positions. Making these  adjustments offers you the advantage of using your dough profitably.  Yeast doughs rise continuously and therefore fill with air. If the dough is not as  desired, the dough is stirred with a spatula to remove the air.   For cleaning; unscrew the 2 nuts holding the dough hopper, pull it down and remove  it. In cases where the dough hopper cannot be removed, the support leg must be  lifted up and first the lokma dispenser and then the dough hopper must be removed. The  hopper can be easily washed either in the dishwasher or by hand. 

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